Physicochemical properties of new peanut (Arachis hypogaea L.) varieties

Peanut (Arachis hypogaea L.) Omics and Biotechnology in China

Peanut is one of the most important crops in the world, both for vegetative oil and as a protein source. Biotechnology approaches provide promising ways to increase peanut productivity, either through improved seed quality or stress resistance. These approaches require the identification of genes that control important agronomical traits, the understanding of gene regulation and metabolic pathw...

The Proteins of the Peanut, Arachis Hypogaea.

The ravages of the boll weevil have made it unprofitable to grow cotton in various sections throughout the South. In many regions where the growing of cotton has been decreased, peanuts are now being grown as a supplementary crop. This has caused a large increase in the production of peanuts in the United States. A number of mills which in the past produced cottonseed oil are now using their pr...

The hydrophobic character of peanut (Arachis hypogaea) isoagglutinins.

Peanut seed lectin (PNA) is widely used to identify tumor-specific antigens on the eukaryotic cell surface. In this work PNA was purified by affinity chromatography, using a column containing glutaraldehyde-treated human erythrocytes, whereas PNA isoforms were purified by hydrophobic interaction chromatography using Phenyl-Sepharose. The affinity-purified PNA and its isoforms consist of four eq...

Role of carbohydrate moieties in peanut (Arachis hypogaea) peroxidases.

The activities of a cationic (C.PRX) and an anionic peroxidase isolated from peanut (Arachis hypogaea)-cell suspension culture were drastically reduced when they were deglycosylated with glycopeptidase F or oxidized by 10 mM-periodate. In contrast with the controls, the deglycosylated or the oxidized peroxidases were much more susceptible to proteolytic degradation. In radiolabelling experiment...

Analysis of genomic sequences from peanut (Arachis hypogaea)